Amount of Fatty acids, total saturated in Beef, cured, corned beef, brisket, raw

Beef Products

In 100 g (Grams) of Beef, cured, corned beef, brisket, raw there is 4.73 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Beef, cured, corned beef, brisket, raw.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
Beef, cured, corned beef, brisket, raw

Beef, cured, corned beef, brisket, raw is a type of Beef Products. The most significant nutrients in Beef, cured, corned beef, brisket, raw are listed below.

Water 66.56 g 66.56%
Energy (calorie) 198 kcal
Energy (joule) 828 kJ
Protein 14.68 g 14.68%
Total lipid (fat) 14.9 g 14.9%
Ash 3.73 g 3.73%
Carbohydrate, by difference 0.14 g 0.14%
Fiber, total dietary 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 1.69 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 117 mg 0.12%
Potassium, K 297 mg 0.30%
Sodium, Na 1217 mg 1.22%
Zinc, Zn 2.85 mg
Copper, Cu 0.11 mg
Manganese, Mn 0.02 mg
Selenium, Se 19 µg
Vitamin C, total ascorbic acid 27 mg 0.03%
Thiamin 0.043 mg

Nutrients in Beef, cured, corned beef, brisket, raw